An investigation of the cultural factors influencing food taboos in Abak Local Government Area, Akwa Ibom State
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Background of the study:
Food taboos are a significant aspect of the cultural fabric in Abak Local Government Area, reflecting deep-rooted beliefs and social norms. These taboos, often dictated by tradition, religion, or social practices, regulate dietary habits and have implications for health, social identity, and cultural continuity (Udo, 2023). The cultural factors influencing food taboos include ancestral myths, spiritual beliefs, and communal practices passed down through generations (Ifeoma, 2024). As modern influences and nutritional science gain prominence, these traditional restrictions are increasingly scrutinized. However, many community members continue to adhere to food taboos as markers of identity and cultural heritage (Chukwu, 2025). This study explores how these cultural factors shape dietary practices and investigates the extent to which modern influences are altering traditional food taboos. It also examines the potential health and social impacts of these evolving practices, thereby contributing to a comprehensive understanding of cultural persistence amid change (Okoro, 2023).
Statement of the problem:
In Abak, food taboos have historically influenced dietary practices and social interactions. However, modernization and changing lifestyles have led to conflicts between traditional beliefs and contemporary nutritional practices. There is limited research on how these cultural factors influence food taboos today and the consequences for community health and cultural identity. This study aims to bridge that gap by examining the underlying cultural determinants and their impacts (Nwosu, 2023).
Objectives of the study:
- To identify the cultural factors influencing food taboos.
- To assess the impact of these taboos on dietary practices.
- To propose culturally sensitive strategies for addressing conflicts between tradition and modern nutrition.
Research questions:
- What cultural factors are most influential in establishing food taboos in Abak?
- How do food taboos affect the dietary habits of the community?
- What measures can reconcile traditional food practices with modern nutritional needs?
Research Hypotheses:
- Cultural factors significantly influence the establishment of food taboos.
- Food taboos have a measurable impact on community dietary practices.
- Culturally sensitive interventions can harmonize traditional and modern nutritional practices.
Significance of the study:
This study provides valuable insights into the cultural underpinnings of food taboos, offering guidance for nutritionists and cultural policymakers. Its recommendations aim to balance tradition with modern dietary practices, promoting both health and cultural heritage (Okafor, 2024).
Scope and limitations of the study:
The study is limited to examining the cultural factors influencing food taboos in Abak Local Government Area, focusing exclusively on traditional beliefs and their impact on dietary practices. It excludes broader economic or environmental determinants.
Definitions of terms:
- Food Taboos: Traditional prohibitions or restrictions on the consumption of certain foods.
- Cultural Factors: Social and traditional influences that shape behavior and beliefs.
- Dietary Practices: The habitual decisions and behaviors regarding food consumption.
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