An investigation of the cultural factors influencing food taboos in Abak Local Government Area, Akwa Ibom State
- Project Research
- 1-5 Chapters
- Abstract : Available
- Table of Content: Available
- Reference Style:
- Recommended for :
- NGN 5000
Background of the study:
Food taboos are a significant aspect of the cultural fabric in Abak Local Government Area, reflecting deep-rooted beliefs and social norms. These taboos, often dictated by tradition, religion, or social practices, regulate dietary habits and have implications for health, social identity, and cultural continuity (Udo, 2023). The cultural factors influencing food taboos include ancestral myths, spiritual beliefs, and communal practices passed down through generations (Ifeoma, 2024). As modern influences and nutritional science gain prominence, these traditional restrictions are increasingly scrutinized. However, many community members continue to adhere to food taboos as markers of identity and cultural heritage (Chukwu, 2025). This study explores how these cultural factors shape dietary practices and investigates the extent to which modern influences are altering traditional food taboos. It also examines the potential health and social impacts of these evolving practices, thereby contributing to a comprehensive understanding of cultural persistence amid change (Okoro, 2023).
Statement of the problem:
In Abak, food taboos have historically influenced dietary practices and social interactions. However, modernization and changing lifestyles have led to conflicts between traditional beliefs and contemporary nutritional practices. There is limited research on how these cultural factors influence food taboos today and the consequences for community health and cultural identity. This study aims to bridge that gap by examining the underlying cultural determinants and their impacts (Nwosu, 2023).
Objectives of the study:
- To identify the cultural factors influencing food taboos.
- To assess the impact of these taboos on dietary practices.
- To propose culturally sensitive strategies for addressing conflicts between tradition and modern nutrition.
Research questions:
- What cultural factors are most influential in establishing food taboos in Abak?
- How do food taboos affect the dietary habits of the community?
- What measures can reconcile traditional food practices with modern nutritional needs?
Research Hypotheses:
- Cultural factors significantly influence the establishment of food taboos.
- Food taboos have a measurable impact on community dietary practices.
- Culturally sensitive interventions can harmonize traditional and modern nutritional practices.
Significance of the study:
This study provides valuable insights into the cultural underpinnings of food taboos, offering guidance for nutritionists and cultural policymakers. Its recommendations aim to balance tradition with modern dietary practices, promoting both health and cultural heritage (Okafor, 2024).
Scope and limitations of the study:
The study is limited to examining the cultural factors influencing food taboos in Abak Local Government Area, focusing exclusively on traditional beliefs and their impact on dietary practices. It excludes broader economic or environmental determinants.
Definitions of terms:
- Food Taboos: Traditional prohibitions or restrictions on the consumption of certain foods.
- Cultural Factors: Social and traditional influences that shape behavior and beliefs.
- Dietary Practices: The habitual decisions and behaviors regarding food consumption.
Related Project Materials
Design of an AI-Based Lecture Attendance Monitoring System in Federal University Kashere, Gombe State
Background of the Study
Accurate monitoring of lecture attendance is vital for assessing student engagement and ensuring a...
An Evaluation of the Effectiveness of Patient Education by Oncology Nurses on Chemotherapy Side Effect Management at Federal Teaching Hospital, Bauchi State
Background of the Study
Chemotherapy is a cornerstone treatment for cancer, but it often comes with a v...
THE IMPACT OF OVERHEAD COSTS ON BUSINESS PROFITABILITY
ABSTRACT
THE IMPACT OF OVERHEAD COSTS ON BUSINESS PROFITABILITY
This research aims to examine the impact of overhead costs on b...
INVESTIGATING THE INFLUENCE OF USER EDUCATION ON THE UTILIZATION OF LIBRARY RESOURCES AT MUHAMMADU WABI LIBRARY
ABS T RA C T
This study Investigated the influence of user education on the utilization of library...
Public Relations and Public Perception of Internally Displaced Persons (IDP) Camps: A Study of Dikwa LGA, Borno State
Chapter One: Introduction
1.1 Background of the Study
Internally Displaced Persons (IDPs) in N...
AN ASSESSMENT OF THE HATE SPEECH BILL AND THE FIGHT AGAINST MISINFORMATION ON SOCIAL MEDIA
BACKGROUND OF THE STUDY
Man has naturally expressed a desire to express himself in things concerning his general well-be...
An investigation of the relationship between open access and academic success among secondary school students in Gombe, Gombe State
Background of the Study:
Open access initiatives are not solely confined to higher education; they also have the potential...
A study on the effectiveness of performance appraisal systems in Dangote Cement Plc, Kebbi State
Background of the Study
Performance appraisal systems are vital tools used by organizations to evaluate employees’ pe...
The Effect of Green Certifications on Rental Yields in Kaduna’s Real Estate Market
Background of the Study
Green certifications, such as Leadership in Energy and Environmental Design (LEED), BREEAM, and...
An Evaluation of Nurses’ Knowledge and Practices on Pediatric Nutrition in Katsina State
Background of the Study
Nutrition plays a crucial role in the growth, development, and health of chil...
